Rome in a bite, Lazio in a glass.
A convivial and intense experience, celebrating the great classics of Roman cuisine expertly paired with a selection of excellent Lazio wines. A complete journey through taste, culture and identity.
The experience in brief
A tribute to the most authentic Romanity, told through its symbolic recipes and enhanced by a curated wine narration.
The Tradizione in Tavola is the experience designed for those who want to savor Lazio in depth: a dish, a glass and a story that reveals itself with every taste. From the art of Trapizzino to the timeless comfort of supplì, each element is selected to tell a lively and proud gastronomic identity.
What the experience includes
1 Trapizzino Chicken Cacciatore
The filling that symbolizes authentic Roman tradition and the very origin of the Trapizzino. A Sunday dish, perfect for countryside outings and traditional taverns, reinterpreted in street food form by Stefano Callegari. Chicken cacciatore, with its rich and fragrant sauce, embodies the heart of Roman cuisine and represents the soul of the Trapizzino project: reviving and elevating culinary heritage.
1 Classic Roman Supplì
Prepared according to tradition: Carnaroli rice, a heart of gooey mozzarella, a crunchy coating, and perfect frying. A delicious bite to start the experience.
3 Glasses of Wine from Lazio
Each selected wine is chosen to accompany and enhance the nuances of the dishes offered. From the fresh and mineral notes of the whites to the more structured and intense reds. The tasting is guided and narrated by our expert staff.