Trapizzini

The Classic Trapizzini

You will find 5 flavours every day in all Trapizzino premises in Italy and abroad: Pollo alla Cacciatora – Chichen Cacciatore Style -, the first Trapizzino invented by Stefano Callegari; Polpetta al Sugo – Meatball with sauce – loved by adults and children; Parmigiana di Melanzane – Eggplant parmigiana – a vegetarian recipe; Doppia Panna – Double burrata stracciatella and Cantabrian anchovies; Lingua in salsa verde – Tongue in green sauce – the unexpected surprise that has become a great classic.

The Special Trapizzini

Every day in the Trapizzino premises, in addition to the 5 classic flavours, you will find 3 special ones. Flavours that vary according to the seasons and much more: historical sauces of the Roman tradition such as Coda alla vaccinara and Roman-style tripe, vegetarian recipes such as pumpkin almonds and pecorino cheese and Roman mixed-leaf salad, seasonal dishes such as chicken with peppers and burrata with zucchini scapece. A surprise in store every day.

  • trapizzino-coratellaCoratella con Cipolle
  • trapizzino-broccoli-e-salsicciaBroccoli e Salsiccia
  • trapizzino-carciofo-alla-romanaCarciofi alla Romana
  • trapizzino-ceci-e-baccalaCeci e Baccalà
  • trapizzino-guancia-brasataGuancia brasata
  • trapizzino-polpo-al-sugoPolpo al Sugo
  • trapizzino-zighiniZighinì
  • trapizzino-trippa-romanaTrippa alla Romana
  • trapizzino-zucca-e-mandorleZucca, mandorle e Pecorino
  • trapizzino-seppie-e-piselliSeppie e Piselli
  • trapizzino-zucchine-alla-scapeceBurrata e Zucchine alla scapece
  • trapizzino-picchiapoPicchiapò
  • trapizzino-pollo-peperoniPollo con i Peperoni
  • trapizzino-coda-alla-vaccinaraCoda alla Vaccinara
  • trapizzino-misticanza-alla-romanaMisticanza alla Romana
  • trapizzino-vitello-tonnatoVitello tonnato