Lingua in Salsa verde
Trapizzino with Tongue in Green Sauce
Ingredients: Boiled beef tongue/ Green sauce: evo oil, Parsley, Vinegar, Bread, Garlic, Anchovies, Olives, Capers, Salt and Pepper.
The Trapizzino with Tongue in Green Sauce has quickly become one of the 5 classic Trapizzino flavors.
The tongue is made one with the “bagnet verd” made with parsley and salted anchovies, and is added at room temperature inserted into the hot Trapizzino pizza.
We offer it just as the recipe calls for: boiled veal tongue, topped with the parsley-based sauce, which gives it its characteristic color, olives, capers, anchovies, extra virgin olive oil, garlic and vinegar.
Our greatest satisfaction? Seeing the puzzled look on the faces of those who have never tasted the tongue… turn into pure enjoyment. Thus knowing that we have succeeded in conveying the simplicity and taste of a traditional Italian recipe.