Polpetta al Sugo
Trapizzino with Meatball in Sauce
Meatball Ingredients: Ground prime beef, Bread, Grana Padano cheese, Garlic, Salt, Onion, Egg, Nutmeg, Pepper.
Ingredients Tomato sauce: Peeled tomatoes, EVO oil, Celery, Carrots, Onion, Basil, Parsley, Salt
Meatball with sauce is a great classic of family Sunday cooking, and it has become a classic Trapizzino flavor.
And if we all remember Grandma telling us, “Meatball is only eaten at home, because you never know what they can put in it”… with our meatball, Grandma can rest assured: we make it only with beef and organic tomatoes.
What is it about the meatball Trapizzino that drives you crazy? The tomato sauce that collects inside the pizza triangle and takes us right back to childhood, when we used to sneak it into the pot!